The Best Instant Pot French Toast recipe (vegan & Gluten-Free!)

1. The Best Instant Pot French Toast (Vegan & Gluten-Free)

   Prep Time: 10 mins | Cook Time: 4 mins | Crisp Time: 4 mins | Servings: 2–3

    

   Ingredients

   • 4–6 thick slices of vegan, gluten-free bread (Tip: Day-old or lightly toasted bread works best, as fresh GF bread can become mushy)
   • ½ cup unsweetened plant-based milk (oat, almond, or soy work beautifully)
   • 2 tbsp pure maple syrup (plus more for serving)
   • 1 tsp vanilla extract
   • ½ tsp ground cinnamon
   • Pinch of sea salt
   • 1 cup water (for the Instant Pot)
   • 1 tbsp vegan butter or coconut oil (for the finishing skillet step)
   
   Use thick-cut gluten-free bread so it doesn't become too soft. Adjust the sweetness according to your preference. Serve immediately for the best texture.
   

2. Prepare the Bread

   Use thick slices of gluten-free bread for the best texture. Pro Tip: Lightly toast the slices for 1–2 minutes before soaking to help them hold their structure.

   

3. Make the Vegan Custard

   In a shallow bowl, whisk together the plant-based milk, maple syrup, vanilla, cinnamon, and a pinch of salt until smooth and well combined.

   

4. Add the French Toast Mixture

   Gently dip each bread slice into the custard, or pour the mixture over the bread in the bowl. Coat each side evenly, but avoid over-saturating to prevent sogginess.

   

5. Prepare the Instant Pot

   Add 1 cup of water to the Instant Pot’s inner liner and place the included metal trivet inside.

   

6. Arrange the Bread

   Place the soaked bread slices carefully on the trivet (or on a small, heat-safe plate that sits on the trivet). Do not overcrowd them; cook in batches if necessary.

   

7. Pressure Cook

   Secure the lid, ensure the steam release valve is set to "Sealing," and cook on High Pressure for 3–4 minutes. This gently steams the bread and sets the custard.

   

8. Release the Pressure

   Carefully perform a Quick Release by turning the valve to "Venting" (use a towel to protect your hand from steam). Open the lid once the pin drops completely.

   

9. Finish and Crisp

   This step is essential for texture! Transfer the steamed French toast to a preheated skillet with a little vegan butter or oil. Cook briefly over medium heat for 1–2 minutes per side until the edges become golden, firm, and crisp.

   

Serve the French Toast

1. 3 Pro Tips for Success

   Serve immediately while warm. Top with fresh berries, a drizzle of maple syrup, a dusting of powdered sugar, or your favorite vegan toppings (like chopped pecans or dairy-free whipped cream).

   1. Gluten-Free Bread Choice: Brands like Schar, Canyon Bakehouse, or BFree hold up exceptionally well to soaking without disintegrating.
   2. Prevent Sogginess: If your bread is very fresh, leave the slices out on a wire rack for 30 minutes before starting to let them dry out slightly.
   3. Batch Cooking: If making a larger batch, keep the finished, crisped slices warm in a 200°F (90°C) oven while you cook the remaining pieces.